how to core a tomato-tips & tricks

Do you love tomatoes but hate the hassle of removing the core? Well, with a few simple steps, you can core a tomato in no time! Coring a tomato is a simple process that can be completed in a matter of minutes.

When it comes to cooking with tomatoes, there are a few things you need to know in order to get the most out of them. One of those things is how to properly prepare the tomato for a recipe. Here’s a quick guide on how to do that.


The first step is to cut off the top of the tomato. This will make it easier to hold onto later. This can be done by making a small incision at the top and cutting around the circumference.


Once the top has been removed, use a paring knife to cut out the stem. Next, cut the tomato in half from top to bottom.


Then, use a spoon or your fingers to scoop out the seeds and juice. Be sure to remove any seeds that are inside of the tomato.


Finally, use a knife to cut out the core of the tomato. You can also use a spoon to scoop out the core of the tomato.


First, cut off the top of the tomato and then slice it in half vertically. Next, use a spoon or your fingers to scoop out the seeds and discard them. Finally, cut off the bottom of the tomato so that it can stand upright on a cutting board and then slice it into whatever size pieces you need for your recipe.

There’s one thing you should keep in mind when prepping tomatoes: always try to leave the core intact. That’s because the core contains the most antioxidants and nutrients in the tomato. So if you can, try not to chop it up too much.